Recipe: Scrummy Smoked haddock & creamy Puy lentils with Dill #MyCookbook

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We hope you got insight from reading it, now let's go back to smoked haddock & creamy puy lentils with dill #mycookbook recipe. To make smoked haddock & creamy puy lentils with dill #mycookbook you only need 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:

1. You need 200 g of rinsed Puy Lentils.
2. You need of Mirepoix: 1 stick celery, 1 carrot and 1 onion, finely diced.
3. Get 1 tbsp of Vegetable oil.
4. Get Bunch of Dill finely chopped.
5. Take 500 ml of Veg stock.
6. Use 4-6 tbsp of Creme Fraiche.
7. You need 4 of Smoked Haddock fillets, pin-boned and skinned.
8. Take 1 of Lemon, zest and juice.
9. Provide of Black Pepper.

Instructions to make Smoked haddock & creamy Puy lentils with Dill #MyCookbook:

1. Heat oil in a large pan, add Mirepoix and Puy lentils, stir and add stock to cover and simmer gently, adding stock until absorbed and the lentils are cooked. Approx 25 mins..
2. Add creme fraiche, lemon zest and Dill, season with pepper, stir and keep warm..
3. Steam or microwave the smoked haddock (covered and splashed with water) for a few minutes until cooked..
4. Add a squeeze of lemon through the lentils. Serve with the smoked haddock resting on top and garnish with dill and lemon..

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