Recipe: Scrummy Easy Fudgy Brownies (Gluten Free or Regular)

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Before you jump to Easy Fudgy Brownies (Gluten Free or Regular) recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.

We are very mindful that consuming healthy meals can help us feel better in our bodies. We tend to feel way less gross whenever we increase our consumption of nutritious foods and reduce our consumption of processed foods. Eating fresh vegetables helps you feel a lot better than eating a piece of pizza. Selecting healthier food choices can be challenging if it is snack time. Shopping for snacks can be a struggle because you have so many options. Here are a few healthy snacks that can be used when you need a fast pick me up.

Healthy foods made from whole grains are excellent for a fast snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it's time for lunch break. When you have to have a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains found in white bread.

You can find lots of healthy treats you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to easy fudgy brownies (gluten free or regular) recipe. To make easy fudgy brownies (gluten free or regular) you need 6 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Fudgy Brownies (Gluten Free or Regular):

1. Prepare 10 oz of Semi-Sweet or Dark Chocolate Chips.
2. Get 1/2 cup of Salted Butter.
3. Use 1/2 cup of Sugar.
4. Take 1/2 cup of Brown Sugar.
5. Use 3 of Eggs.
6. Take 1/2 cup of All Purpose Flour (or Pillsbury Gluten Free Multipurpose Flour Blend).

Steps to make Easy Fudgy Brownies (Gluten Free or Regular):

1. Preheat oven to 350°F.
2. Cut a piece of parchment paper the width of the bottom an 8-inch square non-stick pan, but long enough to overlap the other 2 sides.
3. Melt butter and chocolate and stir together.
4. Add both sugars and stir again.
5. Mix in eggs 1 at a time and whip.
6. Fold in flour.
7. Pour mixture into paper lined pan and bake for 20-25 minutes.
8. Brownies are done when a toothpick comes out with a little bit of brownie on it.
9. Place pan on a wire rack and allow brownies to cool completely (this step is important).
10. Pull brownie square out of the pan, lifting by the parchment paper ends.
11. Peel off parchment paper and cut as desired.
12. Serve with milk...yum!.

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