How to Prepare Flavorful Condensed milk cake

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Before you jump to Condensed milk cake recipe, you may want to read this short interesting healthy tips about Nutritious Energy Treats.

We are all aware that consuming healthy meals can help us truly feel better inside our bodies. We have a tendency to feel way less gross when we increase our consumption of wholesome foods and lower our consumption of unhealthy foods. A little bit of pizza does not cause you to feel as healthy as eating a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. You can spend numerous hours at the grocery store searching for an ideal snack foods to make you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a easy snack. A bit of whole wheat toast, for instance is a great snack in the morning hours. When you require a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than refined grains included in white bread.

A large assortment of quick health snacks is easily available. When you make the choice to be healthy, it's easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to condensed milk cake recipe. To make condensed milk cake you need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Condensed milk cake:

1. Get 11/3 cups of plain flour.
2. Get 3/4 tsp of baking powder.
3. Use 1/4 tsp of salt.
4. Get 1 cup of butter.
5. Provide 1/2 cup of sugar.
6. Get 3 of Large eggs.
7. You need 3/4 cup of condensed milk.
8. Prepare 2 tsp of vanilla essence.

Instructions to make Condensed milk cake:

1. Preheat your oven to 165°C degrees. Grease an 8½ x 4½ inch loaf pan with margarine or cooking oil and set aside..
2. In a bowl, sift together the flour, baking powder and salt and set aside..
3. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar on high speed until light and fluffy – about 2 minutes..
4. Add the eggs one at a time, mixing after each egg until well blended. Add sweetened condensed milk and vanilla to the butter mixture and mix until combined..
5. With the mixer on low, slowly add the dry mixture to the wet mixture (increasing the speed of the mixer as needed and scraping down the sides of the bowl as needed) until well combined..
6. Pour the batter into the prepared loaf pan. Bake for 60-65 minutes or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes, then turn the pound cake out onto a wire rack to cool completely..

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