How to Cook Yum-Yum Jello ice-cream cake

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Jello ice-cream cake

Before you jump to Jello ice-cream cake recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.

Enjoying healthy foods can make all the difference in the way we feel. If we eat more healthy foods and less of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it's tough to find healthier foods for treats between meals. Finding snacks that help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.

Yogurt can be a snack many people ignore. Eating yogurt in place of a healthy larger lunch is not a good idea. Low fat yogurt would make a fantastic snack, however. It consists of tons of calcium, healthy proteins, and B vitamins. Yogurt is typically eaten to help preserve the digestive system considering that it is so easily digestible by most people. Try including some healthy nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar consumption without reducing the taste of your snack.

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to jello ice-cream cake recipe. You can have jello ice-cream cake using 9 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to prepare Jello ice-cream cake:

Get 3 of pack, biscuits (30 cookies).
Use 1 of cup,Whipping cream.
Get 1/2 of cup, fresh cream.
You need 1/2 of cup, ceramel sauce.
Prepare 1/2 of tesp, vanilla extract.
Use 2 of tbsp,unflavored gelatine powder.
You need 1/2 of cup, water.
Take 1 of packet, orange jelly.
Take 3 of tbsp, melted butter.

Instructions to make Jello ice-cream cake:

First grind the biscuit, add the melted butter and mix well.
Now cover the cake mold with cling wrap and spread the biscuit mixture well. then freez for 10 minutes..
Now dissolve the gelatin in half a cup of water..
Then add vanilla extract and mix. Set a side for 10 minutes..
Now whisk the cream well. (flowing consistency).
Then add fresh cream and mix it well..
Now add ceremal sauce and mix again..
Now melt the gelatine and add it to the cream. Then mix..
Now, place the cream mixture on the biscuits layer and freeze for an hour..
Now prepare the jelly and leave until it is half warm.
Now apply the jelly layer on top of the cream layer and freez for 30 minutes or until done..
Set logo on top..
No bake jello ice-cream is ready to serve..