Recipe: Yummy Banana cake with vanilla frosting

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Before you jump to Banana cake with vanilla frosting recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.

Eating healthy foods makes all the difference in how we feel. When we eat more healthy snacks and less of the unhealthy ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Choosing healthier food choices can be difficult if it is snack time. Finding goodies that help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Yogurt is often a snack a lot of people take for granted. Occasionally people choose to eat yogurt over a balanced lunch which is not the right idea. As a snack, however, yogurt is one of the best things you are able to reach for. Along with calcium, it is a good source of aminoacids and vitamin B. Yogurt is very easy for the physical body to digest and, depending on the type of culture used to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites beautifully with nuts along with seeds. It's an excellent approach to delight in a flavorful snack without the need of too much sugar.

A large variety of instant health snacks is easily accessible. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to banana cake with vanilla frosting recipe. To make banana cake with vanilla frosting you need 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Banana cake with vanilla frosting:

1. Get 6 of banana, mashed.
2. Use 2 cups of all purpose flour.
3. Prepare 2 of eggs.
4. Use 1/2 cup of oil.
5. You need 1 cup of sugar.
6. You need 2 teaspoon of baking soda.
7. Prepare 1/4 teaspoon of salt.
8. Prepare 1 teaspoon of cinnamon.

Steps to make Banana cake with vanilla frosting:

1. To make the cake.
2. Preheat oven to 180 degrees. Spray an 8x8 baking pan with cooking spray and set aside..
3. Using an electric mixer, beat together the sugar, egg, oil, baking soda, cinnamon, and salt over medium speed until combined..
4. Add in the mashed bananas..
5. Stir in the flour by hand, mixing until just combined..
6. Pour into the prepared baking dish and bake in the preheated oven for 22-28 minutes, until top is golden brown and a toothpick inserted in the center comes out clean. Cool completely on a wire rack..
7. To make the frosting.
8. Beat the butter, powdered sugar, milk, and vanilla extract with an electric mixer until smooth..
9. Evenly spread over the cooled cake..
10. I like to sprinkle the frosted cake with a little cinnamon for an extra boost of flavor and color, but this is optional! Refrigerate any leftovers. ENJOY 🌹.

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