Recipe: Tasty Banana-gingerbread Cupcakes

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Before you jump to Banana-gingerbread Cupcakes recipe, you may want to read this short interesting healthy tips about Healthy Vitality Goodies.

We all know that eating healthy snacks can help us really feel better in our bodies. Whenever we eat more healthy foods and a smaller amount of the bad ones we typically feel much better. A salad helps us feel much better than a piece of pizza (physically anyway). Sometimes it's difficult to find healthy foods for treats between meals. Shopping for snacks can be a struggle because you have so many options. There's nothing like one of these healthy foods if you want an energy-boosting snack food.

Eating almonds is a fantastic choice as long as you don't possess a nut allergy. As an all-in-one energy booster, almonds offer you many health rewards. These types of nuts possess quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey that triggers drowsiness, is present in almonds. However, you may not need a nap after consuming almonds. These nuts unwind the muscles and provide a general sense of peace. Your emotional level can often be lifted simply by eating almonds.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to banana-gingerbread cupcakes recipe. You can cook banana-gingerbread cupcakes using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Banana-gingerbread Cupcakes:

1. Use of plain organic wholemeal flour.
2. Prepare of organic rolled oats.
3. Provide of baking powder.
4. Get of Nutcessity Gingerbread nut butter.
5. Provide of ground cinnamon.
6. Take of ground ginger.
7. Get of large spotty bananas.
8. Prepare of oat 'milk'.

Instructions to make Banana-gingerbread Cupcakes:

1. Preheat the oven to 180 degrees celcius. Obtain large bowl from cupboard. Add bananas and mash well with a fork..
2. Add the oat milk (I used organic Oatly - good stuff) and mix well..
3. Add the nut butter, and again, mix well..
4. Add the spices, baking powder & oats; again, mix well..
5. Finally add the flour but don't mix well. Mix with a spatula until you incorporate all the flour - but no more. You'll stop the cake from rising..
6. Spoon into 7 cupcake cases (or into a small loaf tin: just add 5 minutes onto the cooking time)..
7. Bake for 20 - 25 minutes or until a skewer comes out just about clean..
8. Eat with gusto..

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