Recipe: Spicy Easy Peach Cobbler Crunch

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Before you jump to Easy Peach Cobbler Crunch recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

Healthy and balanced eating helps bring about a feeling of wellness. If we eat more healthy foods and less of the bad ones we generally feel much better. Eating more vegetables helps you feel a lot better than eating a piece of pizza. This is often a problem, nevertheless, in terms of eating between meals. Finding snacks that help us feel better and boost our energy levels often involves lots of shopping and meticulous reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.

Whole grain snacks are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it's time for the afternoon meal. When you require a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains present in white bread.

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to easy peach cobbler crunch recipe. You can have easy peach cobbler crunch using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Peach Cobbler Crunch:

1. Take 21 oz of can peach pie filling.
2. You need 4 tbsp of butter.
3. Prepare 1/2 cup of flour.
4. Prepare 1/2 cup of sugar.
5. Provide 1/2 tsp of vanilla extract.
6. Get 1 pinch of of salt.

Instructions to make Easy Peach Cobbler Crunch:

1. preheat oven to oven to 375.
2. pour can pie filling into pan.
3. melt butter, then add flour,sugar,salt,and vanilla to melted butter.
4. mixture will be crumble like then sprinkle on top of pie filling.Dot on top a few tablespoons of extra butter.
5. bake for 25-30 or until crumble top is light golden brown.
6. serve warm with whip cream or vanilla ice cream yum!.

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