Recipe: Spicy Creamy bacon brussels sprouts
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Before you jump to Creamy bacon brussels sprouts recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Wholesome eating helps bring about a feeling of well being. We have a tendency to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of unhealthy foods. A piece of pizza will not make you feel as healthy as eating a fresh green salad. Deciding on healthier food choices can be tough when it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.
Foods made from whole grains are fantastic for a easy snack. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. When you require a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain alternatives.
You don't have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let's go back to creamy bacon brussels sprouts recipe. You can have creamy bacon brussels sprouts using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Creamy bacon brussels sprouts:
- Get 1 pound of brussels sprouts.
- Provide 1/2 Tbsp of + 1/2 tsp kosher salt.
- Prepare 3 oz of sliced bacon.
- Get 1 of shallot, sliced thin.
- You need 2 cloves of garlic, sliced thin.
- You need 1 1/2 C of heavy cream.
- Prepare 1/2 tsp of gound black pepper.
Steps to make Creamy bacon brussels sprouts:
- Using a 6 qt pot, fill with water and bring to a boil. Add 1/2 Tbsp salt and sprouts. Cook on high for 5-7 minutes, until tender. Drain and rinse under cold water. Cut the drained sprouts in half and set aside..
- Using same pot, cook the bacon until crispy. Let bacon cool on paper towels and then crumble..
- Drain off bacon fat from pot but save about 1/2-1 Tbsp in pot to cook shallot and garlic. Cook the shallot and garlic for 2 minutes until lightly browned and fragrant..
- Add cream. Simmer to reduce by half, 5-7 minutes. Add remaining 1/2 tsp salt and pepper. Stir in the sprouts and cover with the sauce..
- Top with crumbled bacon just before serving. Delicious!.
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