Recipe: Juicy Pickled Eggs

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Before you jump to Pickled Eggs recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Healthy eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our intake of nutritious foods and reduce our consumption of processed foods. A little bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. This is often a problem, nevertheless, when it comes to eating between snacks. Shopping for goodies can be a challenge because you have countless options. There's nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

Whole grain foods are an outstanding choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run can easily be healthier with wholesome chips and crackers. Whole grains are always better than highly processed grains present in white bread.

You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to pickled eggs recipe. You can have pickled eggs using 10 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to cook Pickled Eggs:

1. Take 38 of or more eggs, depending on size.
2. Take 4 cup of white vinegar.
3. Take 2 cup of water.
4. Get 3/4 cup of white sugar.
5. You need 1 tbsp of pickling salt.
6. You need 1 tbsp of pickling spice.
7. Get 3 of bay leaves.
8. Take 4 of dried red Chile peppers.
9. Take 4 tbsp of fresh minced garlic.
10. Get 2 of whole onion, sliced.

Instructions to make Pickled Eggs:

1. boil eggs approx 9-10 mins.
2. cool eggs in ice water..VERY IMPORTANT for peeling.
3. let eggs cool, and peel.
4. in a gallon jar start with 1slice of onion broken up.
5. next 1 bay leaf, and red Chile broken up.
6. layer in eggs and onions until jar is 3/4 full.
7. add another bay leaf and Chile,.
8. now the rest if eggs, and onion other bay leaf and chile.
9. add garlic in jar.
10. in sauce pan bring to a boil the water, vinegar,sugar,pickling salt, and pickling spice.
11. carefully add the boiling brine to jar until full.
12. close jar tight to seal.
13. leave at room temp for 1day.
14. then refrigerate until used..
15. BEST AFTER 2 WEEKS.
16. it's very hard to wait :-) enjoy.

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