How to Prepare Tasty Chocolate cake with nutella buttercream
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Before you jump to Chocolate cake with nutella buttercream recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
Healthy and balanced eating encourages a feeling of health and wellbeing. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds contributes to a more wholesome feeling. A bit of pizza doesn't have you feeling as healthy as eating a fresh green salad. Selecting healthier food choices can be challenging when it is snack time. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that can be used when you need an instant pick me up.
If you might be looking for a quick snack, you can't go drastically wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning. Eating on the run may be much healthier with wholesome chips and crackers. Selecting whole grain snacks is always much better than eating the processed grains we commonly find in our grocery stores.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it's easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let's go back to chocolate cake with nutella buttercream recipe. You can cook chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Chocolate cake with nutella buttercream:
- You need 300 g of flour.
- Provide 120 g of butter.
- Prepare 200 g of sugar.
- Take 50 g of cocoa powder.
- Get 200 ml of milk.
- You need 2 of large eggs.
- Get 1 tsp of baking soda.
- Prepare 1 tbsp of white wine vinegar.
- Get 1 tsp of salt.
- Use 1 tsp of vanilla extract.
- Get of Nutella buttercream.
- Get 100 g of butter.
- You need 150 g of icing sugar.
- Take 60 g of Nutella spread.
- You need 1 tbsp of cocoa powder.
Steps to make Chocolate cake with nutella buttercream:
- Cream butter and sugar. Add eggs, then vanilla. Mix well to combine..
- Add vinegar and baking soda. Stir well..
- Fold in flour and cocoa powder. Add salt and fold in..
- Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean..
- Cool completely on a wire rack..
- For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder.
- Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required..
- Enjoy. This cake keeps well in an airtight container for several days at room temperature..
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