Recipe: Yum-Yum Japanese cookies - ice box cookies(アイスボックスクッキ ー)

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Before you jump to Japanese cookies - ice box cookies(アイスボックスクッキー) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

Eating healthy foods tends to make all the difference in how we feel. Increasing our consumption of well balanced meals while reducing the intake of unhealthy types plays a role in a more balanced feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). Deciding on healthier food choices can be difficult when it is snack time. You can spend several hours at the grocery store searching for an ideal snack foods to make you feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.

Yogurt is a snack many individuals ignore. In fact, many people will substitute a container of yogurt for a healthy lunch-something we don't recommend. You can not beat yogurt whenever it comes to a wholesome snack though. It is a protein-rich resource of wholesome minerals and vitamins. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by many people. Yogurt mixes beautifully with nuts as well as seeds. It's an easy way to reduce sugar while still enjoying a delicious snack.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's simple to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to japanese cookies - ice box cookies(アイスボックスクッキー) recipe. To cook japanese cookies - ice box cookies(アイスボックスクッキー) you only need 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Japanese cookies - ice box cookies(アイスボックスクッキー):

1. Take 150 g of butter.
2. Use 100 g of sugar.
3. Provide 1 of egg.
4. You need 250 g of flour.
5. Get of Green tea powder &/ cocoa powder (for color).

Instructions to make Japanese cookies - ice box cookies(アイスボックスクッキー):

1. Mix butter until paste.
2. When butter is at a paste texture add in sugar.
3. After sugar is fully incorporated, add in egg 1/4 at a time.
4. Finally separate into 3 colors (brown - cocoa) (green - green tea powder) (white - plain).
5. After dividing the butter sugar and egg mixture into 3 bowls, divide the flour into 3 and incorporate it into the butter mixture. Make sure to mix in each color powder at the same time you add the flour. Add more flour if the dough feels a little wet, and stop when it feels firm enough..
6. Wrap in Sarah wrap and cool in fridge for 30 min.
7. Take out dough, shape into cylinders with what ever pattern you desire.
8. Freeze until time you want to eat. Can freeze up to 1 month.
9. Cut frozen cylinder dough in to slivers.
10. Bake at 340 degrees for 15 min - enjoy!!.

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