Recipe: Scrummy Scrambled egg breakfast

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Before you jump to Scrambled egg breakfast recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Treats.

Enjoying healthy foods makes all the difference in the way we feel. We tend to feel way less gross whenever we increase our daily allowance of healthy foods and reduce our consumption of unhealthy foods. A salad tends to make us feel better than a piece of pizza (physically in any case). This is often a problem, nonetheless, in terms of eating between meals. You can spend hours at the grocery store searching for the right snack foods to allow you to feel healthy. There's nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.

Probably the most popular treats is yogurt. Often people elect to eat yogurt over a healthy lunch which is not the greatest idea. As a food, however, yogurt is one of the very best things you can reach for. Along with calcium, it really is a good supply of aminoacids and vitamin B. Yogurt is easy for the body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes wonderfully with nuts as well as seeds. It's an excellent way to enjoy a flavorful snack without the need of too much sugar.

You don't have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to scrambled egg breakfast recipe. To cook scrambled egg breakfast you need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Scrambled egg breakfast:

1. Use 3 of whole eggs.
2. Get 30 g of shredded mature cheddar cheese.
3. Get 1/2 of avocado sliced.
4. Take 80 g of smoked salmon.
5. Prepare 1 slice of sourdough bread.

Steps to make Scrambled egg breakfast:

1. Crack the three eggs in a bowl and beat with a fork until light and fluffy.
2. Heat up a pan on the stove with some olive oil.
3. Pour the egg mixture into pan. When the eggs look like they're beginning to cook, start scrambling them up with a spatula.
4. Sprinkle the cheese on top of the eggs about 2 minutes before they're done. The eggs will be fully cooked when there is no more runny yolk in the pan.
5. Plate the eggs, add the salmon, avo, and bread! Enjoy!.

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