Recipe: Perfect Lemon Cake with Lemon Zest Cream Cheese Icing

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Before you jump to Lemon Cake with Lemon Zest Cream Cheese Icing recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.

We all know that eating healthy foods can help us feel better inside our bodies. We tend to feel way less gross when we increase our intake of wholesome foods and reduce our consumption of junk foods. A little bit of pizza does not have you feeling as healthy as eating a fresh green salad. Deciding on healthier food choices can be challenging when it is snack time. Finding snacks that really help us feel better and enhance our levels of energy often involves lots of shopping and painstaking reading of labels. There's nothing like one of these simple healthy foods when you really need an energy-boosting snack.

If you might be looking for a speedy snack, you can't go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it's time for lunch break. When you require a fast treat on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than refined grains present in white bread.

You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to lemon cake with lemon zest cream cheese icing recipe. You can cook lemon cake with lemon zest cream cheese icing using 14 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Lemon Cake with Lemon Zest Cream Cheese Icing:

1. Use 1 box of favorite lemon cake mix.
2. Prepare 3/4 cup of sour cream.
3. Take 1/2 cup of vegetable oil.
4. Prepare 1/2 cup of water.
5. Prepare 1/4 cup of mayonnaise.
6. Provide 3 of eggs room temperature.
7. Get 2 tsp of vanilla extract.
8. Provide of For the Frosting.
9. Prepare 8 oz of cream cheese, softened.
10. Take 1/4 cup of butter, softened.
11. Take 2 1/2 cups of powdered sugar.
12. You need 1 tsp of vanilla.
13. Provide 3 tbsp of fresh lemon juice.
14. You need 3 tbsp of lemon zest.

Instructions to make Lemon Cake with Lemon Zest Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large mixing bowl. Mix on medium with an electric mixer until all ingredients are combined, pour in bundt pan. Place in oven..
3. For the frosting, add the butter, lemon juice and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar, vanilla and lemon zest. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!.

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