Recipe: Delish Guacamole dip

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Before you jump to Guacamole dip recipe, you may want to read this short interesting healthy tips about Energy Enhancing Treats.

We are all aware that consuming healthy snacks can help us really feel better inside our bodies. Increasing our consumption of healthy foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it's tough to find healthy foods for treats between meals. Finding goodies that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks which you can use when you need an instant pick me up.

If you are not sensitive to nuts, try eating some almonds! Almonds are usually considered a super food because they are packed full of things that help boost our vigor while keeping us healthy. These types of nuts contain lots of vitamins E, B2, and manganese. They actually do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. Regarding almonds, however, they wont cause you to really miss a nap. Instead, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Occasionally eating almonds can also be a mood increaser!

You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Determining to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to guacamole dip recipe. You can cook guacamole dip using 8 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Guacamole dip:

1. Use 2 of Avocados.
2. Get 1 1/2 of Serrano pepper.
3. Get 1/3 of onion.
4. Provide 2 of roma tomatoes.
5. Get 1 tbsp of crushed sea salt.
6. Get 1 tbsp of picanta sauce.
7. Get 1 tbsp of lime/lemon juuce.
8. Prepare 1/4 cup of (optional) cilanto leaves only.

Steps to make Guacamole dip:

1. Cut avocado in half long ways moving around the seed.
2. Remove seed and scoop out avocado meat into a small mixing bowl.
3. Using a fork smash up the meat of the avocado I prefer using a fork so I have control over consistency.
4. Carefully skin both roma tomatoes and slice into small pieces and add to mixture.
5. Slice serrano pepper into small pieces an ad to mixture.
6. Slice onion into small pieces and add to mixture.
7. Add tablespoon of salsa to mixture. I generally use pace picante sauce medium.
8. If using the optional cilantro leaves add now to the mixture.
9. Add lime or lemon juice, I prefer lime.
10. Add salt and mix up the entire bowl.
11. Chill and then serve.

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