Recipe: Yum-Yum Instant Condensed Milk

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Before you jump to Instant Condensed Milk recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

We are all aware that eating healthy snacks can help us really feel better inside our bodies. When we eat more healthy meals and a lesser amount of of the bad ones we usually feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be challenging if it is snack time. Shopping for goodies can be a difficult task because you have so many options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.

Yogurt is often a snack a lot of people neglect. The truth is, many people will substitute a container of yogurt for a healthy lunch-something we do not recommend. You can not beat yogurt whenever it comes to a healthy snack though. It consists of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your digestive tract work correctly depending upon the culture used to produce it. Fast hint: pick unsweetened yogurt and include walnuts or flaxseeds. This decreases your sugar absorption without minimizing the taste of your snack.

You will not have to look far to locate a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to instant condensed milk recipe. You can have instant condensed milk using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Instant Condensed Milk:

1. You need 1/2 cup of milk powder.
2. You need 1/4 cup of sugar powder.
3. You need 1/2 tsp of arrowroot powder/ cornflour.
4. You need 1/8 tsp of baking soda.
5. Get 1/2 cup of lukewarm water.
6. Use 1 tsp of clarified butter/ ghee.

Instructions to make Instant Condensed Milk:

1. In cooking pan add milk powder and sugar powder. Also add arrowroot powder and baking soda. Mix well..
2. Add clarified butter (ghee)and mix well..
3. Add little little lukewarm water to it, stirring constantly to make lump free mixture..
4. Place on gas, stirring constantly and on medium flame cook till thick mixture is formed. Off the flame..
5. Cool at room temperature..
6. Store in Airtight jar. Keep refrigerated. Use Instant condensed milk as required..

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