Recipe: Appetizing Easy brownie in a cup or mug
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Before you jump to Easy brownie in a cup or mug recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
Healthy eating promotes a feeling of health and wellbeing. When we eat more healthy snacks and a smaller amount of the detrimental ones we usually feel much better. A little bit of pizza does not make you feel as healthy as eating a fresh green salad. This is usually a problem, however, when it comes to eating between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. Here are a few healthy snacks that can be used when you need an instant pick me up.
Whole grain snacks are an excellent choice for a fast balanced snack. Starting your morning with a piece of whole grain toasted bread can give you that additional boost you need to get going. Eating on the run can easily be much healthier with whole grain chips and crackers. Selecting whole grain snacks is always better than eating the processed grains we commonly come across in our grocery stores.
You don't have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let's go back to easy brownie in a cup or mug recipe. You can cook easy brownie in a cup or mug using 6 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to prepare Easy brownie in a cup or mug:
- Prepare 1/2 cup of Makhan ya oil.
- You need 1 cup of Pisi cheeni.
- Take 2 of Ande.
- Prepare 3/4 cup of Meda.
- You need 1/4 cup of Cocoa powder.
- Get of Baking powder (mrzi hai dalna chahen to 1tsp dal dein).
Instructions to make Easy brownie in a cup or mug:
- Tamam ajzaa ko mix karein 180 degree par bake krlen 15 minute ya chahen to pateli mein b bake krskte hain jab tyar hojae to toothpick ki madad se check krlen mazeder brownie tyyar hai.
- Serve and enjoy.
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