Easiest Way to Prepare Perfect Pan fried Brussels sprouts

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Before you jump to Pan fried Brussels sprouts recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

We are all aware that having healthy meals can help us really feel better in our bodies. Increasing our daily allowance of healthy foods while decreasing the intake of unhealthy types plays a part in a more wholesome feeling. Eating more fresh vegetables helps you feel a lot better than eating a portion of pizza. Deciding on healthier food choices can be tough when it's snack time. You can spend several hours at the food market searching for the perfect snack foods to help you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

Yogurt is often a snack a lot of people take for granted. Sometimes people elect to eat yogurt over a balanced lunch which is not the right idea. As a treat, however, yogurt is one of the best things you'll be able to reach for. It is a protein-rich source of healthy minerals and vitamins. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by many people. Try adding some wholesome nuts to unsweetened yogurt for a healthy snack idea. This minimizes your sugar intake without reducing the taste of your snack.

You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to pan fried brussels sprouts recipe. You can have pan fried brussels sprouts using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Pan fried Brussels sprouts:

1. Take of Brussels sprouts.
2. Take of Bacon.
3. Prepare of Mapple syrup.
4. Get of Walnuts.
5. Get of Salt & pepper.

Instructions to make Pan fried Brussels sprouts:

1. Boil Brussels sprouts for 10 min. Rinse in cold water..
2. Pan fry butter, walnuts & Brussels sprout for a couple of min. Then add bacon & mapple syrup. Add a bit of water to prevent burning..

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