Recipe: Yummy Griff's super easy peanut butter fudge

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Before you jump to Griff's super easy peanut butter fudge recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

We are very mindful that consuming healthy snacks can help us feel better within our bodies. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel a lot better than eating a slice of pizza. This can be a problem, however, in terms of eating between snacks. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that you can use when you need a quick pick me up.

If you might be looking for a speedy snack, you can't go wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that additional boost you need to get going. When you need a fast snack food on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain snacks is always much better than eating the processed grains we commonly obtain in our grocery stores.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the choice to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to griff's super easy peanut butter fudge recipe. You can cook griff's super easy peanut butter fudge using 4 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Griff's super easy peanut butter fudge:

1. Provide 1 lb of powdered sugar.
2. Use 1 cup of peanut butter (creamy).
3. Use 1 tsp of vanilla extract.
4. Use 2 stick of unsalted butter.

Instructions to make Griff's super easy peanut butter fudge:

1. put the peanut butter and butter in a big microwave safe bowl and wrap tight with stretch wrap.
2. cook on high for two minutes, stir re cover and cook two more minutes.
3. stir in powdered sugar and vanilla with a wooden spoon until all sugar is gone.
4. put fudge in any kind of pan you want lined with foil or parchment paper. push evenly into pan and oak it down.
5. place in the fridge for a couple hours. cut and serve.

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