Recipe: Yum-Yum Oats Kulfi

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Before you jump to Oats Kulfi recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

We all know that consuming healthy meals can help us really feel better inside our bodies. Whenever we eat more healthy snacks and a lesser amount of of the unhealthy ones we usually feel much better. A piece of pizza doesn't make you feel as healthy as consuming a fresh green salad. This can be a problem, nonetheless, when it comes to eating between meals. Finding snacks that will help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. There's nothing like one of these brilliant healthy foods when you need an energy-boosting treat.

Have a shot at eating almonds if you don't suffer from nut allergies. Almonds are sometimes considered a super food because they're packed full of ingredients that help boost our energy while keeping us healthy. Different minerals and vitamins tend to be found in these wonderful nuts. They do, however, have tryptophan-the same enzyme which makes you tired after eating turkey. But when you eat almonds, you won't feel like you should sleep a while. Alternatively, these nuts help in lowering stress and provide a calming feeling throughout your body. Sometimes eating almonds can also be a mood enhancer!

You don't have to look far to find a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to oats kulfi recipe. You can cook oats kulfi using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Oats Kulfi:

1. Provide 2 tbsp of oats and muselli mix.
2. Prepare 500 ml of pre- boiled milk.
3. Take 2 tbsp of almonds, chopped.
4. Get of Some cashews and raisins, chopped.
5. Provide 12-14 of saffron strands dissolved in milk.
6. Prepare 2 tsp of sugar.

Steps to make Oats Kulfi:

1. In a thick bottomed pan, take the milk and heat on low flame for 10 minutes. When the milk thickens, add saffron strands, dissolved in milk..
2. Stir and add oats mix first and cook for 3 minutes till it soaks the milk and dissolved. Then add chopped almonds, cashews and raisins, also sugar..
3. Mix well and stir till you get thickened milk mixture (1 minute approx) Cool and arrange in kulfi moulds. Garnish with tuty-fruity..
4. Keep in freezer for 2 hours in minimum. De-mold and serve. Thanks P.S. Although thought to use vanilla extract / cardamom powder as flavouring. But dropped the idea as the flavour of saffron is more inviting..

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