Recipe: Yum-Yum Best ever leftover chicken or turkey and dumplings

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We hope you got benefit from reading it, now let's go back to best ever leftover chicken or turkey and dumplings recipe. You can cook best ever leftover chicken or turkey and dumplings using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Best ever leftover chicken or turkey and dumplings:

1. Take 1 of I used leftover smoked chicken breast..
2. Prepare 1 of I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas..
3. You need 3 of 18 ounce cans of chicken broth.
4. You need 1 cup of of water.
5. Take 3 tbsp of of granulated chicken bouillon.
6. You need 1 box of of Red Lobster cheddar Bay biscuit mix.
7. Use 1 of Half cup of shredded sharp cheddar cheese.

Instructions to make Best ever leftover chicken or turkey and dumplings:

1. Take your pre cooked poultry of your choice and cut into bite size pieces..
2. Give your veggies a rough cut and add to a large stock pot with your poultry..
3. Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil..
4. In the meantime, mix the cheddar bay biscuits mix according to the package directions..
5. Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve.

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