Recipe: Tasty Easy Brownies

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Before you jump to Easy Brownies recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Wholesome eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross whenever we increase our intake of wholesome foods and reduce our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically in any case). Sometimes it's difficult to find healthier foods for snacks between meals. Shopping for goodies can be a challenge because you have a great number of options. Here are some healthy snacks that can be used when you need an instant pick me up.

Eating almonds is a wonderful choice as long as you don't possess a nut allergy. As an all-in-one energy booster, almonds offer many health rewards. Almonds really are a natural source of B vitamins as well as other vitamins and minerals. Tryptophan, an enzyme also present in turkey that causes drowsiness, is available in almonds. However, you may not need a nap after eating and enjoying almonds. These nuts relax the muscles and supply a general sense of relaxation. From time to time eating almonds can even be a mood booster!

You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let's go back to easy brownies recipe. You can cook easy brownies using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Easy Brownies:

1. You need 150 grams of unsalted butter.
2. You need 80 grams of bittersweet chocolate.
3. Prepare 1 tsp of liqueur or flavor extract.
4. Use 250 grams of granulated sugar.
5. Use 3 of eggs.
6. Get 65 grams of Pure cocoa powder.
7. Take 70 grams of All Purpose Flour.
8. Use 1/4 tsp of rock salt.
9. Use 1/4 tsp of baking powder.

Steps to make Easy Brownies:

1. Pre-heat oven to 170°C.
2. in a double broiler, slowly melt the chocolate and butter. cool for a few minutes..
3. Grease a 7 x 7 pan lined with baking paper..
4. add in the sugar & the liqueur to the chocolate, butter mixture..
5. whisk the eggs one at a time..
6. sift in the flour, cocoa, baking powder and salt. fold until the batter is thick and shiny. then stroke it a couple dozen more..
7. Pour the mixture in the greased baking pan and bake for 25-30minutes..
8. Allow it to cool then refrigerate for at least an hour before sprinkling powdered sugar or cocoa (optional) and cutting to desired sizes..
9. .

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