Recipe: Spicy Easy fajitas

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Before you jump to Easy fajitas recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Healthy and balanced eating helps bring about a feeling of wellness. We are likely to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of junk foods. A bit of pizza will not have you feeling as healthy as consuming a fresh green salad. This is often a problem, nonetheless, when it comes to eating between snacks. Shopping for snacks can be a struggle because you have a great number of options. Here are some healthy snacks which you can use when you need a quick pick me up.

If you might be looking for a quick snack, you can't go completely wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the morning hours. When you need a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains present in white bread.

There are lots of healthy treats you can choose that don't involve a lot of preparation or searching. Determining to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to easy fajitas recipe. To cook easy fajitas you need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Easy fajitas:

1. Use 2 lb of chicken breasts.
2. Prepare 1 large of red bell pepper.
3. Take 1 large of yellow bell pepper.
4. Use 1 large of green bell pepper.
5. Use 6 tbsp of Goya Adobo.
6. Provide 6 tbsp of ground cumin.
7. Take 4 tsp of chopped garlic.
8. Get 8 of flour tortillas.
9. Get 1 cup of sour cream.
10. Take 1 cup of salsa.
11. Use 3 oz of lime juice.
12. Prepare 1 cup of guacamole (optional).

Instructions to make Easy fajitas:

1. Cut chicken into small strips.
2. Cut all bell peppers into medium to small strips (lengthwise).
3. Place peppers an chicken in to frying pan and season very liberally with lime juice, garlic, cumin and Goya Adobo.
4. Cook on medium heat, covered until peppers are soft, occasionally stir.
5. Warm tortillas.
6. Serve on tortillas, garnish with salsa, sour cream, guacamole... As desired.

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