Easiest Way to Prepare Tasty Slow Cooker Teriyaki Chicken

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Before you jump to Slow Cooker Teriyaki Chicken recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our consumption of well balanced meals while lowering the intake of unhealthy ones plays a part in a more healthy feeling. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it's tough to find healthy foods for something to eat between meals. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.

If you're looking for a speedy snack, you can't go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it's time for lunch. When you require a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Determining to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to slow cooker teriyaki chicken recipe. To make slow cooker teriyaki chicken you only need 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Teriyaki Chicken:

1. Use 1 of Boneless Chicken Breasts (I use one chicken breast per person).
2. Prepare 1 of Yoshidas Teriyaki Sauce (I used a different teriyaki sauce, couldn't find this one).
3. You need 1 of Niko Niko Calrose Rice (I just used regular minute rice, couldn't find this either).

Instructions to make Slow Cooker Teriyaki Chicken:

1. I start by pounding out my chicken breasts to make them a little thinner. You can skip this step if you don't mind your chicken being meatier..
2. Simply layer your chicken breasts in the bottom of your crock pot (salt and pepper lightly if you want)..
3. Cover the chicken with the Yoshidas Teriyaki Sauce so that all of your chicken is saturate in the sauce..
4. Mix it around slightly, so the sauce gets under the chicken too..
5. Set your crockpot for whatever cycle is most convenient for you and walk away..
6. About 30 minutes before dinner make the Nikkos sticky rice per instructions on the package..
7. Remove the chicken breasts onto a cutting board and slice into strips..
8. Serve over rice with a little extra sauce (I use the sauce it cooked in, but you can warm up some from the Yoshida bottle if you prefer)..

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