Recipe: Juicy Pepperoni pizza sliders

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Before you jump to Pepperoni pizza sliders recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.

Eating healthy foods can make all the difference in how we feel. Increasing our consumption of well balanced meals while decreasing the intake of unhealthy kinds plays a part in a more healthy feeling. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. Choosing healthier food choices can be challenging when it is snack time. Finding snacks that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There's nothing like one of these healthy foods when you need an energy-boosting snack food.

When looking for a convenient wholesome snack, make sure you remember about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt would make a wonderful snack, however. It is a protein-rich supply of wholesome vitamins and minerals. Yogurt is frequently eaten to help maintain the digestive system considering that it is so easily digestible by most people. Yogurt mixes perfectly with nuts along with seeds. It's an excellent approach to enjoy a flavorful snack without having too much sugar.

You will not have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.

We hope you got benefit from reading it, now let's go back to pepperoni pizza sliders recipe. To cook pepperoni pizza sliders you only need 4 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Pepperoni pizza sliders:

1. Provide of Slider buns.
2. Take of Pizza sauce.
3. You need of Pepperoni.
4. Provide of Mozzarella.

Instructions to make Pepperoni pizza sliders:

1. Separate buns and lay on a baking sheet middle side up..
2. Dab 1t of sauce on each half. A small jar will cover 24 buns or 48 halves..
3. Lay 3-4 pepperoni on each half..
4. Top with mozzarella..
5. Bake 10-12 minuets at 375 until cheese is melted and a slight crisp to the edge of the bread..

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