Easiest Way to Prepare Appetizing Maple Cookie Ice-Cream (with coconut milk)

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Before you jump to Maple Cookie Ice-Cream (with coconut milk) recipe, you may want to read this short interesting healthy tips about Energy Raising Snack foods.

We all know that having healthy foods can help us truly feel better inside our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy types plays a part in a more balanced feeling. A salad helps us feel a lot better than a piece of pizza (physically in any case). Deciding on healthier food choices can be difficult when it is snack time. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following healthy snacks the next time you need some extra energy?

While searching for a convenient wholesome snack, do not forget about yogurt. Sometimes people choose to eat yogurt over a nutritious lunch which is not the greatest idea. As a treat, however, yogurt is one of the greatest things you can reach for. It is a protein-rich resource of healthy vitamins and minerals. Yogurt is simple for the physical body to digest and, based on the type of culture used to make the yogurt youre eating, can also help regulate your digestive system. Yogurt unites wonderfully with nuts and seeds. It's an excellent method to delight in a flavorful snack without the need of too much sugar.

You don't have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the determination to be healthy, it's simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to maple cookie ice-cream (with coconut milk) recipe. To make maple cookie ice-cream (with coconut milk) you need 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Maple Cookie Ice-Cream (with coconut milk):

1. Prepare 2 cans of coconut milk.
2. Get 1/2 cup of maple syrup.
3. Get 1 teaspoon of vanilla.
4. Use 6 of maple-cream cookies, crushed with rolling pin.

Instructions to make Maple Cookie Ice-Cream (with coconut milk):

1. Pour coconut milk and syrup into saucepan. Cook until simmering and maple syrup is dissolved. Add vanilla. Transfer mix to a glass bowl and place in fridge..
2. Once mixture is at room temperature or slightly colder, pour into standard ice-cream maker. Following manufacturer's instructions, churn for about 25 minutes..
3. In last two minutes of churning, pour in the cookies..
4. Ice cream is ready to eat now, but for a firmer consistency, put in freezer for a couple of hours to overnight. Ice cream will taste best when allowed to thaw for half an hour before serving, as coconut milk does not spoon as easily as dairy-based ice creams. Enjoy!.

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