Recipe: Scrummy Easy Chocolate Cupcake

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Before you jump to Easy Chocolate Cupcake recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Healthy and balanced eating promotes a feeling of well being. We are likely to feel way less gross after we increase our intake of wholesome foods and lower our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it's snack time. Shopping for snacks can be a struggle because you have so many options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

Yogurt is a snack many people neglect. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a snack, however, yogurt is one of the greatest things you'll be able to reach for. Along with calcium, it's a good supply of protein and vitamin B. Easily digestible, yogurt can even help your digestive system work appropriately depending upon the culture used to make it. Try including some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. This reduces your sugar absorption without reducing the taste of your snack.

You will find lots of healthy snacks you can choose that don't involve a lot of preparation or searching. When you make the determination to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to easy chocolate cupcake recipe. To cook easy chocolate cupcake you only need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Chocolate Cupcake:

1. Use 1.5 cup of all purpose flour.
2. Take 0.25 cup of unsweetened cocoa powder.
3. Get 0.5 teaspoon of baking soda.
4. Get 0.5 teaspoon of salt.
5. Provide 1 cup of sugar.
6. You need 1 teaspoon of vanilla extract.
7. You need 1 tablespoon of apple cider vinegar or white vinegar.
8. Prepare 6 tablespoon of vegetable oil.
9. Prepare 1 cup of water.

Instructions to make Easy Chocolate Cupcake:

1. Preheat the oven to 375°F and line a muffin tin with cupcake liners..
2. Mix all the dry ingredients. Sift and stir it until well combined..
3. Mix all the wet ingredients until well combined..
4. Pour the wet ingredients to dry ingredients. Stir it until well combined (be careful not to overmix)..
5. Pour the batter into cupcake liners about 3/4 full..
6. Bake for 18 to 20 minutes or until skewer inserted into the cupcake in the middle of the tray comes out clean..
7. Originally this recipe using an 8 inch cake pan. If you do, bake the cake for 35 to 40 minutes..

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