How to Cook Juicy Chocolate Ganache cake

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Before you jump to Chocolate Ganache cake recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snack foods.

Ingesting healthy foods makes all the difference in the way you feel. We tend to feel way less gross after we increase our daily allowance of nutritious foods and lower our consumption of junk foods. Eating more vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be challenging when it is snack time. Shopping for snacks can be a struggle because you have countless options. Why not try one of many following wholesome snacks the next time you need some extra energy?

Have a shot at eating almonds unless you suffer from nut allergies. Almonds are usually considered a super food because they're packed full of things which help boost our vigor while keeping us healthy. Several vitamins and minerals tend to be found in these wonderful nuts. Almonds, like turkey, have the enzyme tryptophan that may often cause you to be sleepy. When it comes to almonds, however, they wont make you really miss a nap. Alternatively, these nuts help to reduce stress and provide a calming feeling throughout your body. Your emotional level can often be lifted simply by eating almonds.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to chocolate ganache cake recipe. You can have chocolate ganache cake using 27 ingredients and 28 steps. Here is how you do that.

The ingredients needed to prepare Chocolate Ganache cake:

1. Provide 120 gms of Whole Wheat Flour.
2. Provide 1 1/2 cup of Wheat flour or Maida -.
3. Get 100 ml of Condensed Milk.
4. You need 1/3 cup of Cocoa Powder -.
5. Prepare 80 ml of Milk.
6. You need 1 cup of Jaggery or Brown Sugar -.
7. You need 50 ml of Oil.
8. Take 1 tsp of Baking Soda -.
9. Use 1 tsp of Vinegar.
10. Provide 1 pinch of Salt.
11. You need 1 tsp of Vanilla Essence.
12. Provide 1/4 cup of Oil -.
13. Get 2 tbs of Cocoa Powder.
14. Take 1 cup of Water -.
15. Get 1/2 tsp of Baking Powder.
16. Use 1 tsp of Vanilla Extract -.
17. Get 1/2 tsp of Baking Soda.
18. Prepare 1 tsp of Vinegar or Lemon Juice -.
19. Take 1/4 tsp of Salt.
20. Get of As required Chocolate to decorate.
21. Use 200 gms of Dark Chocolate.
22. Use of Few drops Brown colour.
23. Prepare 100 gms of Amul Fresh Cream.
24. Take of For Sugar syrup:.
25. Get 10 gms of Butter.
26. You need 2 tbsp of Sugar.
27. Use 2 tbsp of Water.

Steps to make Chocolate Ganache cake:

1. For ganache, Take fresh cream in a non-stick pan and bring the cream to boil. Switch of the flame and add chopped chocolate to hot cream. Stir it and add butter..
2. Mix everything until chocolate completely melts. Transfer the prepared ganache into a bowl and let it cool completely..
3. For cake, In a bowl add condensed milk, oil and vanilla essence and mix all the wet ingredients. With the help of a sifter sieve flour, baking powder, baking soda, cocoa powder and salt..
4. Line a baking pan with parchment paper and set aside..
5. Gently fold all the dry ingredients into wet ingredients. Add milk to the batter to make it of pouring consistency. Add vinegar to the batter and keep it aside for 5 min..
6. Mix flour, cocoa powder, baking soda, salt and sugar in a bowl..
7. Add in oil, water, vanilla and fold gently..
8. Meanwhile keep your oven for preheating at 180 °C..
9. Pour the prepared batter into the greased cake tin and bake it in preheated oven at 180 °C for 25 minutes or until it passes the toothpick test..
10. Spoon this into parchment lined pan and bake for 30 to 35 mins..
11. Remove and cool completely..
12. Once baked, take the cake out and demould it..
13. Unmould and slice into half..
14. After demoulding let the cake rest on cooling rack for minimum 1 hour. Once the cake has cooled down, cut the cake horizontally into two equal halves. Place one piece of a cake board..
15. Remove the dome of the cake and make it even..
16. Apply a layer of prepared ganache. Sprinkle finely chopped chocolates on it evenly. Place another layer of cake on it and pour chocolate ganache on it. Cover the cake with ganache..
17. Mix sugar and water in a bowl..
18. Keep the cake in refrigerator for 15 minutes. After 15 minutes take it out and using a scrapper, smoothen the sides..
19. Now brush the cake with this syrup all over it..
20. Add your choice of chocolates to garnish the cake..
21. Take the whipped cream.add 1tbsp of cocoa powder and 2-3drops of brown colour.whip it till a peak form..
22. Take the cake, brush top with syrup. Decorate with the cream. Cover entire cake with the cream..
23. And here is your whole-wheat eggless death by chocolate cake ready to serve..
24. Crumble the chocolate and decorate it in middle of the cake..
25. Slice and cherish it..
26. Add more brown colour in whipped cream for side decoration..
27. Chill the cake for few hours..
28. Slice and serve..

If you find this Chocolate Ganache cake recipe useful please share it to your friends or family, thank you and good luck.

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