Recipe: Perfect frosty coffee almond pie

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Before you jump to frosty coffee almond pie recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

Ingesting healthy foods tends to make all the difference in the way we feel. If we eat more healthy foods and less of the unhealthy ones we typically feel much better. A little bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be tough when it is snack time. You can spend hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need a quick pick me up.

Yogurt is often a snack a lot of people ignore. Occasionally people decide to eat yogurt over a healthy lunch which is not the greatest idea. You cannot beat yogurt whenever it comes to a healthy snack though. It is a protein-rich supply of healthy nutritional vitamins. Yogurt is typically eaten to help preserve the digestive system since it is so easily digestible by most people. Quick hint: pick unsweetened yogurt and add in walnuts or flaxseeds. It's an excellent approach to take pleasure in a flavorful snack without having too much sugar.

A large selection of easy health snacks is easily obtainable. When you make the choice to be healthy, it's simple to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to frosty coffee almond pie recipe. To make frosty coffee almond pie you need 5 ingredients and 3 steps. Here is how you do it.

The ingredients needed to cook frosty coffee almond pie:

1. Take 18 of creme-filled chocolate sandwich cookies, finely crushed.
2. Use 3 tbsp of butter or margarine, melted.
3. Provide 1 quart of coffee ice cream, slightly softened.
4. Prepare 1/2 cup of sliced almonds, toasted.
5. Get 1 cup of hot fudge sauce, warmed.

Steps to make frosty coffee almond pie:

1. mix crushed cookies and butter until well blended. press on bottom and up side of ungreased pie plate, 9 x 1 1/4 inches. freeze about 15 minutes or until firm..
2. carefully spread ice cream evenly in crust. sprinkle with almonds. freeze about 3 hours or until firm..
3. remove pie from freezer about 10 minutes before serving. serve with hot fudge sauce. store covered in freezer..

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