Recipe: Appetizing Garden Green Potatoes

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Before you jump to Garden Green Potatoes recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.

Wholesome eating encourages a feeling of wellness. We are likely to feel way less gross whenever we increase our daily allowance of healthy foods and decrease our consumption of processed foods. A salad helps us feel a lot better than a piece of pizza (physically at any rate). This is usually a problem, nevertheless, when it comes to eating between goodies. Shopping for goodies can be a difficult task because you have a great number of options. Why not try one of the following wholesome snacks the next time you need some extra energy?

If you are not sensitive to nuts, try having some almonds! Almonds provide a multitude of health advantages and are an excellent choice when you need a shot of energy. Almonds are a natural source of B vitamins along with other vitamins and minerals. They do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. In the case of almonds, however, they wont cause you to yearn for a nap. Alternatively, these nuts aid in reducing stress and provide a relaxing feeling throughout your body. Almonds frequently provide a general increased feeling of well-being.

You do not have to look far to discover a wide variety of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to garden green potatoes recipe. You can have garden green potatoes using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Garden Green Potatoes:

1. Get of red skin potatoes.
2. Prepare of yellow potatoes.
3. Take of Hidden Valley Ranch Garden Green Onion Dip Mix.
4. Take of olive oil butter or gluten free butter.
5. Get of Aluminum foil.
6. Get of extra large food storage bag with slider.

Instructions to make Garden Green Potatoes:

1. Preheat oven to 400. F.
2. Align casserole dish with aluminum foil..
3. Wash and peel potatoes leaving a little skin only on the red potatoes..
4. Cut potatoes in medium size chunks.
5. Place potatoes in plastic food storage bag, add melted butter and garden onion mix.
6. Slide to lock and shake well.
7. Once mixed, empty potatoes in casserole dish..
8. Place in the oven..
9. Bake 35 - 45 mins depending upon the amount of potatoes you use..

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