Easiest Way to Prepare Appetizing Cherry Blossom Sweet Bean Paste Roll Cake

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Before you jump to Cherry Blossom Sweet Bean Paste Roll Cake recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Goodies.

We all know that having healthy foods can help us feel better within our bodies. When we eat more healthy foods and a smaller amount of the detrimental ones we usually feel much better. Eating more fresh vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, however, in terms of eating between goodies. Shopping for snacks can be a difficult task because you have a great number of options. There's nothing like one of these healthy foods when you need an energy-boosting treat.

Healthy foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it's time for the afternoon meal. Eating on the run can be much healthier with wholesome chips and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.

You don't have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it's simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to cherry blossom sweet bean paste roll cake recipe. You can have cherry blossom sweet bean paste roll cake using 13 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Cherry Blossom Sweet Bean Paste Roll Cake:

1. Take 1 of Sakura an.
2. Provide of Sponge Cake.
3. You need 1 large of Egg.
4. Use 20 grams of Sugar.
5. Use 25 grams of Rice flour.
6. Use 2 of leaves Salt-pickled sakura leaves.
7. You need 1 tsp of Soy milk or cow's milk.
8. You need 1 tsp of Vegetable oil.
9. You need of Gyuuhi.
10. Take 25 grams of Shiratamako.
11. Use 15 grams of Sugar.
12. You need 40 ml of Water.
13. Use 1 of Flour or katakuriko.

Instructions to make Cherry Blossom Sweet Bean Paste Roll Cake:

1. I used an all-purpose tray that I bought from a dollar store for this recipe..
2. Let the egg and soy milk warm to room temperature. One you have rinsed the sakura leaves, leave them to soak in fresh water for 2-3 hours to remove the saltiness. Pat the leaves dry and finely chop them..
3. Crack the egg into a bowl and whisk it with an electric mixer on high speed. Add the sugar in 3 portions and continue to whisk until the mixture is thick. Then reduce the speed and continue to whisk until smooth..
4. Add the rice flour and chopped sakura leaves into the mixture and mix them in gently with the whisk. (Do this by scooping up batter from the bottom and dropping it back into the bowl.) Switch to using a spatula and mix in the soy milk..
5. Pour the mixture into a baking tray lined with parchment paper and bake it for 5 minutes at 180°C. Place the cake inside a large plastic bag and leave it to cool..
6. Making the gyuuhi Mix the shiratamako and sugar together in a heat-proof container. Add the water and mix further, before covering the container loosely with cling film and heating for 30 seconds in the microwave..
7. Take the mixture out of the microwave, give it a quick stir with a spatula, and then put it back in again for another 30 seconds. If it needs more time then heat it for a further 30 seconds. Once glossy, turn the mixture out onto a layer of katakuriko..
8. Dust your hands with flour and stretch the mixture out so that it is longer than the sponge. Spread the cherry blossom sweet bean paste over the sponge from Step 5 and place the roll of gyuuhi on top of the edge of the sponge that's closest to you. Then roll the sponge up in one go..
9. Place the roll cake seam-down and wrap it in cling film. Leave the roll to sit for 2-3 hours, then cut into slices, and serve..
10. Check outfor how to make homemade cherry blossom sweet bean paste. Store-bought is OK to use as well..
11. This is the old photo that I was using for this recipe..
12. The roll cake smells even more delicious when wrapped in a sakura leaf..

If you find this Cherry Blossom Sweet Bean Paste Roll Cake recipe helpful please share it to your close friends or family, thank you and good luck.

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