Recipe: Spicy Roast turkey

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Before you jump to Roast turkey recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Ingesting healthy foods can make all the difference in how we feel. When we eat more healthy snacks and a smaller amount of the unhealthy ones we typically feel much better. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Sometimes it's hard to find healthy foods for snacks between meals. Shopping for goodies can be a difficult task because you have countless options. There's nothing like one of these simple healthy foods when you really need an energy-boosting snack.

Whole grain foods are an outstanding choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will keep you until it's time for the afternoon meal. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.

You will find lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let's go back to roast turkey recipe. To cook roast turkey you only need 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Roast turkey:

1. Provide 1 of turkey (mine was 8 lbs).
2. You need 1 of salt & pepper.
3. Take 1 of garlic clove.
4. Get 1 of stuffing (see my recipe or use your own).
5. Use 1 of butter stick.

Instructions to make Roast turkey:

1. Wash turkey in and out..
2. Chop up garlic clove into slivers and slide under the skin all over..
3. Sprinkle with salt and pepper mix all over..
4. Stuff bird..
5. Cover tightly with foil. Cook at 325 for 25 minutes per pound or to an internal temp of 165..
6. During final 30 minutes uncover bird and and rub with butter. Baste 2 or 3 times for browning..

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