How to Prepare Juicy Condensed Milk White Bread

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Before you jump to Condensed Milk White Bread recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

Ingesting healthy foods makes all the difference in the way we feel. We have a tendency to feel way less gross whenever we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it's hard to find wholesome foods for treats between meals. You can spend numerous hours at the supermarket searching for an ideal snack foods to help you feel healthy. There's nothing like one of these brilliant healthy foods if you want an energy-boosting snack.

Yogurt is often a snack many people neglect. The fact is, many people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a fantastic snack, however. It contains a great deal of calcium, protein, and B vitamins. Yogurt is typically eaten to help manage the digestive system since it is so easily digestible by many people. Try putting in some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar absorption without reducing the taste of your snack.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the determination to be healthy, it's easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to condensed milk white bread recipe. To cook condensed milk white bread you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Condensed Milk White Bread:

1. Get 250 grams of Bread flour.
2. Prepare 40 grams of Butter.
3. Use 2 tbsp of Condensed milk.
4. Prepare 2 tbsp of Sugar.
5. Use 12 grams of Skim milk.
6. Provide 4 grams of Salt.
7. You need 175 grams of Water (cold).
8. Use 4 grams of Instant dry yeast.
9. You need 1 of Joshinko.

Steps to make Condensed Milk White Bread:

1. Put all the ingredients except for the joshinko into a bread maker, and allow the bread maker to do the first proofing..
2. When the dough is ready, place on a surface that has been dusted with a generous amount of flour. Gently press the air out. Divide into 13 pieces, and shape into balls. Let them sit for 15 minutes..
3. Reshape them, and arrange on a surface lined with parchment paper. Let them proof for the second time until the dough about doubles in size..
4. Sprinkle with joshinko on the surface of the bread. A tea strainer works well..
5. Bake in the preheated oven for 15 minutes at 160℃. When the surfaces start to brown, cover with aluminum foil. And done..
6. Freshly baked ones are delicious..

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