Easiest Way to Make Juicy Miniature Donut Shaped Cookies

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Before you jump to Miniature Donut Shaped Cookies recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

We are very mindful that eating healthy meals can help us truly feel better inside our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy types plays a part in a more healthy feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). This can be a problem, however, in terms of eating between goodies. Finding goodies that help us feel better and increase our levels of energy often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Yogurt can be a snack a lot of people take for granted. Occasionally people choose to eat yogurt over a nutritious lunch which is not the greatest idea. As a food, however, yogurt is one of the greatest things you'll be able to reach for. It is a protein-rich source of wholesome minerals and vitamins. Yogurt is easy for the body to digest and, based on the type of culture used to make the yogurt youre eating, can also help normalize your digestive system. Yogurt unites wonderfully with nuts and seeds. It's an excellent approach to enjoy a flavorful snack without having too much sugar.

A large assortment of instant health snacks is easily obtainable. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let's go back to miniature donut shaped cookies recipe. You can cook miniature donut shaped cookies using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Miniature Donut Shaped Cookies:

1. You need 1 of Cookie dough.
2. Prepare 1 of Melted chocolate or a chocolate decorating pen.
3. Take 1 of Chocolate sprinkles.
4. Provide 1 of Icing.

Instructions to make Miniature Donut Shaped Cookies:

1. Roll the cookie dough out to 3mm thickness. Cut out small circles using an icing tip, and cut the middles out too to make little donut shapes..
2. Bake for about 10 minutes in a 180°C oven. The baking time will differ depending on your oven. The cookies are tiny and burn easily, so be careful..
3. Let the cookies cool thoroughly. Decorate them with chocolate in a piping bag in a zigzag pattern. If you don't have chocolate, use powdered sugar to making icing. Make it a bit stiff, put it in a piping bag, and decorate the cookies..
4. Chocolate will have a sheen when it has hardened, but icing dries to a matte finish. The photo here shows some iced cookies before the icing has dried..
5. Sprinkle them with colorful sugar or chocolate sprinkles before the chocolate or icing dries. Chocolate hardens right away, but be sure to let icing dry and harden thoroughly. Wrap and pack the cookies in small boxes - so cute..
6. I made this cookie using the cocoa version of the cookie dough. I used icing and 5-colored donuts to make an Olympics sign..

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