Recipe: Yummy Non dairy gluten-free bread

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Before you jump to Non dairy gluten-free bread recipe, you may want to read this short interesting healthy tips about Healthy Energy Snacks.

Eating healthy foods tends to make all the difference in the way we feel. Increasing our daily allowance of healthy foods while lowering the intake of unhealthy ones plays a role in a more wholesome feeling. A piece of pizza will not have you feeling as healthy as ingesting a fresh green salad. This is usually a problem, nevertheless, when it comes to eating between meals. Finding snacks that help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. There's nothing like one of these healthy foods when you really need an energy-boosting snack food.

If you are looking for a speedy snack, you can't go completely wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for lunch. Eating on the run can easily be more healthy with whole fiber chips and crackers. Make the change from refined products such as white bread to the healthier whole grain alternatives.

There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it's simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to non dairy gluten-free bread recipe. You can cook non dairy gluten-free bread using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Non dairy gluten-free bread:

1. Get 1 cup of my gluten free flour blend.
2. Take 1/2 tsp of baking powder.
3. Prepare 1/2 tsp of psyllium husk.
4. You need 5 of walnuts.
5. Get 1 tsp of unsweetened cacao powder.
6. Prepare 1 tbs of walnut powder.
7. Provide 1 of small lemon.
8. Provide 1/2 tsp of salt.
9. Provide 1/2 tsp of stevia.
10. Take of water (160ml).
11. Get 2 tbs of oil.

Steps to make Non dairy gluten-free bread:

1. Mix all the dry ingredients (except the walnut powder) in a large bowl..
2. Juice the lemon into the walnut powder, add the water to it and mix well. Pour the liquid mixture and the oil into the dry mixture and stir until they’re well incorporated..
3. Pour the batter into a greased baking pan and place in a preheated oven, bake at 200 degree Celsius for 40 minutes. Or you can insert a tooth pick or knife to see if it comes off clean. Allow to cool, then remove from pan and slice..

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