Recipe: Flavorful Yankee Lamb Stew

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Before you jump to Yankee Lamb Stew recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

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Yogurt can be a snack a lot of people take for granted. Often people decide to eat yogurt over a balanced lunch which is not the right idea. You can't beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it really is a good supplier of necessary protein and vitamin B. Yogurt is simple for the physical body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help regulate your digestive system. Yogurt unites perfectly with nuts and seeds. It's an excellent method to take pleasure in a flavorful snack without the need of too much sugar.

You can find lots of healthy treats you can choose that don't involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to yankee lamb stew recipe. To make yankee lamb stew you only need 9 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Yankee Lamb Stew:

1. Use 1 of Lamb shanks, or shoulder, cuts, or leftover leg.
2. Provide 1 of flour to coat, mixed with salt, pep, and garlic.
3. Provide 6 of cups Water.
4. Use 6 of Beef bullion cubes.
5. Provide 1 of Onion, large chop.
6. Provide 3 of ribs Celery, sliced.
7. Provide 6 of Carrots, large chunks.
8. Prepare 1 of tsps. each Rosemary, Thyme, Pepper, Oregano, Margoram, Garlic powder.
9. You need 3/4 of cup raw Rice or Barley.

Steps to make Yankee Lamb Stew:

1. In fry pan add 1 tbs. Oil. Heat on high, add floured meat. Brown both sides. This may need to be done in 2 batches..
2. In Crockpot, add water and beef cubes. Add vegs., and spices. Add meat, with drippings. Stir and cook 3 hrs. covered on High..
3. Add raw rice. Stir..
4. Cook additional hr., till rice is soft..
5. Adjust seasonings and serve with biscuits or crusty bread..

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