How to Make Yummy Shrimp & Mayonnaise with Homemade Condensed Milk

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Wholesome eating helps bring about a feeling of well being. Increasing our intake of healthy foods while decreasing the intake of unhealthy types plays a role in a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically anyway). Choosing healthier food choices can be tough when it is snack time. Finding snack foods that really help us feel better and enhance our stamina often involves lots of shopping and meticulous reading of labels. There's nothing like one of these brilliant healthy foods when you really need an energy-boosting snack food.

Yogurt is often a snack a lot of people neglect. The truth is, lots of people will substitute a container of yogurt for a healthy lunch-something we don't recommend. You can't beat yogurt when it comes to a wholesome snack though. It is a protein-rich resource of healthy minerals and vitamins. Yogurt is very easy for the physical body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Yogurt mixes beautifully with nuts and seeds. It's an uncomplicated way to reduce sugar while still enjoying a tasty snack.

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We hope you got insight from reading it, now let's go back to shrimp & mayonnaise with homemade condensed milk recipe. To make shrimp & mayonnaise with homemade condensed milk you need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Shrimp & Mayonnaise with Homemade Condensed Milk:

1. You need 400 grams of Shrimp.
2. Take 4 of stalks Asparagus.
3. Take of Sweet mayonnaise sauce.
4. Prepare 4 tbsp of Mayonnaise.
5. Prepare 2 tbsp of Milk.
6. Use 1 tsp of Ketchup.
7. Get 1 dash of Salt, pepper, lemon juice.
8. Use of (Recipe ID: 1297471).
9. Take 1 tbsp of 4 minute condensed milk made in the microwave.

Steps to make Shrimp & Mayonnaise with Homemade Condensed Milk:

1. Peel the shrimps, cut open the backs widely and remove the veins. Season with salt, pepper and sake..
2. Place all the mayonnaise sauce ingredients in a bowl and them. Steam the asparagus in the microwave and set aside..
3. Dust the dried shrimp lightly with katakuriko and fry until crisp. Drizzle the mayonnaise sauce and the dish is done..

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