How to Make Yummy Chicken and potato stew

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Before you jump to Chicken and potato stew recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snack foods.

We are all aware that eating healthy foods can help us feel better in our bodies. Whenever we eat more healthy snacks and less of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a piece of pizza. Sometimes it's difficult to find healthier foods for treats between meals. You can spend hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

When searching for a convenient nutritious snack, don't forget about yogurt. Eating yogurt in place of a nutritious larger lunch is not a good idea. Low fat yogurt helps make a fantastic snack, nevertheless. It consists of tons of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by many people. Yogurt unites wonderfully with nuts and seeds. This decreases your sugar absorption without reducing the taste of your snack.

You can find lots of healthy snack foods you can choose that don't involve a lot of preparation or searching. When you make the decision to be healthy, it's uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to chicken and potato stew recipe. You can cook chicken and potato stew using 10 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Chicken and potato stew:

1. Use 1/2 of chicken breasts.
2. Use 4 large of potatoes.
3. Provide 1 of onion.
4. Provide 2 large of carrots.
5. Take of green onions.
6. Take of sour cream.
7. Get of garlic.
8. Get of ground black pepper.
9. Take of oil.
10. Prepare of cumin.

Steps to make Chicken and potato stew:

1. Cut chicken into small to medium cubes, season with oil, black pepper, and chopped garlic..
2. Fry the mix in a deep pan on a large fire until it is brownish. Stir regularly to avoid burning..
3. Cut onion in ring quarters, slice carrots. Add them with cumin to the pan, mix well. Cover with a lid, continue frying on a large fire regularly stirring..
4. Cut potatoes into medium to large cubes, add them to the pan. Pour water or broth a bit below of potato level, salt if needed. Mix well..
5. When water starts to boil, reduce fire, cover pan with a lid, and wait until potato is ready..
6. Serve with chopped green onions and sour cream. Have a good meal :).

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