Recipe: Delish Miso-Flavored Fried Tempura (Okonomiyaki)

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Before you jump to Miso-Flavored Fried Tempura (Okonomiyaki) recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snack foods.

Enjoying healthy foods can make all the difference in the way we feel. Increasing our intake of sensible foods while decreasing the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating more vegetables helps you feel much better than eating a piece of pizza. Selecting healthier food choices can be tough when it is snack time. You can spend several hours at the grocery store searching for an ideal snack foods to allow you to feel healthy. Why not try one of the following wholesome snacks the next time you need some extra energy?

Yogurt is a snack a lot of people take for granted. Occasionally people decide to eat yogurt over a balanced lunch which is not the best idea. You cannot beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich resource of wholesome nutritional vitamins. Yogurt is easy for the physical body to digest and, depending on the type of culture utilized to make the yogurt youre eating, can also help manage your digestive system. Try including some nutritious nuts to unsweetened yogurt for a healthy snack idea. It's an excellent way to delight in a flavorful snack without too much sugar.

A large variety of instant health snacks is easily available. When you make the choice to be healthy, it's simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let's go back to miso-flavored fried tempura (okonomiyaki) recipe. To make miso-flavored fried tempura (okonomiyaki) you need 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Miso-Flavored Fried Tempura (Okonomiyaki):

1. You need 50 grams of ◎Flour (cake or all-purpose flour).
2. Provide 1/2 tsp of ◎Baking powder.
3. Provide 70 ml of Dashi stock.
4. Use 1 of Egg.
5. Prepare 30 grams of Cabbage.
6. Provide 1 of heaping tablespoon Sakura shrimp.
7. Prepare 1 tbsp of Red pickled ginger.
8. Take 2 tsp of Vegetable oil.
9. Take 1 tbsp of Miso.
10. Prepare 1 of Ingredients (meat, octopus, squid, corn, tuna, etc.).
11. Provide 2 of Green onions or scallions.

Steps to make Miso-Flavored Fried Tempura (Okonomiyaki):

1. Add ◎ to a bowl and mix it up with an egg beater instead of sifting, add the dashi stock broth a bit at a time, and mix without kneading. Dry-fry the sakura shrimp..
2. Add 1 cm squared cabbage, sakura shrimp, red pickled ginger, any of your favorite ingredients, and a cracked egg to the bowl from Step 1. Gently mix it up with a fork or cooking chopsticks..
3. Heat oil in a pan, and cook over medium heat. Once the sides have hardened, flip over. Press down firmly on it with a spatula, and lightly coat the top with half of the miso..
4. Flip it over and reduce to low heat. Press down on the batter with a spatula, and lightly cover with the remaining miso..
5. Flip it over again, and it is done once you fry the miso. You cook it through on both sides, coat with miso, and fry it again over low heat..
6. Garnish the fried okonomiyaki with scallions. Top with mayonnaise if you like. However, please first try a bite with just the simple taste of miso..
7. Variation: Add 1/2 teaspoon of curry powder roux for faint flavor of curry. It goes better with the sauce. I recommend making it with green onions and corn..

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