How to Prepare Tasty breakfast egg rolls

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Before you jump to breakfast egg rolls recipe, you may want to read this short interesting healthy tips about Stamina Raising Treats.

We are very mindful that eating healthy snacks can help us feel better within our bodies. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones contributes to a more wholesome feeling. Eating more vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be tough when it is snack time. Finding snacks that will help us feel better and boost our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

If you are not sensitive to nuts, try having some almonds! Almonds are usually considered a super food since they're packed full of ingredients that help boost our energy while keeping us healthy. Different vitamins and minerals are found in these wonderful nuts. They do, however, come with tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you do not feel like you need to sleep a while. These nuts relax the muscles and provide a general sense of peace. Your emotional level can sometimes be lifted by simply eating almonds.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Deciding to live a healthy way of life can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to breakfast egg rolls recipe. You can cook breakfast egg rolls using 7 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make breakfast egg rolls:

1. Prepare 1/2 lb of sausage.
2. Take 5 of eggs.
3. You need 10 slice of bacon.
4. Get 1 cup of shredded cheese of your choice.
5. You need 1 packages of egg rolls.
6. You need 2 cup of frying oil.
7. Use 1/2 cup of maple syrup (optional).

Steps to make breakfast egg rolls:

1. Brown sausage. if you are adding maple syrup, do this 3/4 of the way through browning..
2. once its fully cooked, add eggs and scramble until cooked. cook bacon..
3. empty mixture into bowl. take egg rolls and add 2 tbls. of mixture to wrap. add a slice of bacon and a pinch of cheese.
4. wrap as you would an egg roll seal with a dab of water and set aside. continue until you have all wraps done..
5. heat oil on medium high heat. fry egg rolls untill golden brown making sure to flip them..
6. you can freeze and refrigerate these for a quick breakfast:).

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