How to Prepare Perfect Baked moimoi

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Before you jump to Baked moimoi recipe, you may want to read this short interesting healthy tips about Nutritious Power Goodies.

Healthy eating helps bring about a feeling of wellness. Whenever we eat more healthy foods and a smaller amount of the unhealthy ones we typically feel much better. A piece of pizza doesn't cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be difficult when it is snack time. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are some healthy snacks that you can use when you need an instant pick me up.

Whole grain snacks are an excellent choice for a fast balanced snack. Starting your morning with a piece of whole grain bread toasted can give you that additional boost you need to get going. Eating on the run may be much healthier with whole grain chips and crackers. Selecting whole grain foods is always better than eating the refined grains we commonly find in our grocery stores.

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got insight from reading it, now let's go back to baked moimoi recipe. To make baked moimoi you need 14 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Baked moimoi:

1. Prepare 1 of derica cup of moimoi.
2. Provide 4 of medium size tatashr.
3. Get 1 handful of pepper.
4. You need 1 of handfulof bawa.
5. Get of I clove of ginger.
6. You need 2 of medium size onions.
7. You need 2 of boiled eggs.
8. Provide 1 of medium size smoked fish.
9. Get 1/4 bottle of g/oil.
10. You need of Green pepper.
11. Use of Carrot.
12. Get of Maggi.
13. Use to taste of Salt.
14. You need 1 cup of water.

Steps to make Baked moimoi:

1. Blend beans with the tatashe, pepper, bawa, 1onions bulb and garlic..
2. Add the water, salt, seasoning cubes and slice the onions into it. Add the ground oil and stir very well..
3. Pour into a pan or bowl of your choice and garnish as seen or desired. Then bake in an oven. Ready when a clean knife comes out clean..

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