Recipe: Spicy Sausage, asparagus, and egg soup

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We hope you got benefit from reading it, now let's go back to sausage, asparagus, and egg soup recipe. You can have sausage, asparagus, and egg soup using 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Sausage, asparagus, and egg soup:

1. Get 1 quart of chicken broth.
2. Get 3 cup of chopped asparagus.
3. Use 3 oz of bulk sausage.
4. Get 2 tbsp of olive oil, extra virgin.
5. Use 4 large of eggd.
6. Prepare 1/2 tsp of salt.
7. Use 1/4 tsp of ground black pepper.
8. Use 1/4 tsp of granulated garlic powder.
9. Prepare 4 oz of mozzarella cheese.
10. Use 4 tbsp of pickled jalapeño peppers.

Steps to make Sausage, asparagus, and egg soup:

1. Add oil to a pot get it hot add sausage. Brown the sausage.
2. Chop the asparagus add it to sausage. Stir a bit add salt, pepper, and garlic.
3. Add the broth. Cook till asparagus is tender crack the eggs one at a time. Add to soup one at a time. When the whites of the eggs is done dip 4 bowls with an egg in each. The yoke should be runny..
4. Put an ounce of cheese and tablespoonful of jalapeño peppers in each bowl. Serve hope you enjoy!.

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