Recipe: Juicy Pasta, Tomato, Cheese Tart
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Before you jump to Pasta, Tomato, Cheese Tart recipe, you may want to read this short interesting healthy tips about Healthy Energy Treats.
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If you are looking for a quick snack, you can't go completely wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you need a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products such as white bread to the healthier whole grain choices.
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We hope you got benefit from reading it, now let's go back to pasta, tomato, cheese tart recipe. You can have pasta, tomato, cheese tart using 19 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Pasta, Tomato, Cheese Tart:
- Take 8 ounces of angel hair pasta, cooked.
- Take of For Sauce.
- Prepare 1 (4 ounce) of box of Boursin garlic and herb cheese.
- Use 1/4 cup of sour cream.
- Prepare 1/4 cup of fresh grated Romano cheese.
- Get 1 cup of shredded Italian cheese blend.
- Prepare 2 tablespoons of heavy cream.
- Prepare 2 of green onions,sliced.
- Provide 1 of large egg, lightly beaten.
- Get 1/2 teaspoon of pepper and salt to taste.
- Use 2 of hot pickled chili peppers, choppped.
- Take of To Finish.
- Prepare 1 of large fresh red ripe tomato, sliced.
- You need 1/2 cup of fresh grated Romano cheese.
- Get 3 of green onions, sliced.
- Get 6 slices of bacon, cooked crisp and crumbled.
- Use of Italian seasoning for sprinkling.
- Use to taste of Salt and pepper.
- Prepare 10 slices of provolone cheese.
Instructions to make Pasta, Tomato, Cheese Tart:
- Preheat the oven to 400. Spray a 9 inch springform pan with non stick spray.
- Combine all sauce ingredients in a nowl.
- Add angel hair pasta and gent;y blend.
- Spread in prepared pan.
- Add tomato slices to cover pasta. Season tomato’s with salt. Pepper and Italian seasing.
- Add Romano cheese.
- Then cover with provalone slices.
- Add green onions and bacon.
- Bake about 20 minutes until hot and cheese is melted.
- Remove sides from springform pan.
- Slice and serve.
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