Recipe: Delish Easy Peach Cobbler

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Before you jump to Easy Peach Cobbler recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

Enjoying healthy foods can make all the difference in how we feel. We tend to feel way less gross whenever we increase our intake of healthy foods and reduce our consumption of junk foods. Eating more fresh vegetables helps you feel better than eating a portion of pizza. Deciding on healthier food choices can be tough if it is snack time. You can spend numerous hours at the grocery store searching for the perfect snack foods to allow you to feel healthy. There's nothing like one of these healthy foods if you want an energy-boosting snack food.

Whole grain meals are an superb choice for a fast balanced snack. Starting your working day with a piece of whole grain toasted bread can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be great for quick snack foods to eat on the go. Whole grains are usually better than refined grains included in white bread.

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We hope you got insight from reading it, now let's go back to easy peach cobbler recipe. To cook easy peach cobbler you only need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Easy Peach Cobbler:

1. Provide 1/2 cup of unsalted butter.
2. Provide 1 cup of all-purpose flour.
3. Get 2 cup of sugar(divided).
4. Prepare 1 tbsp of baking powder.
5. Provide 1 pinch of salt.
6. Provide 1 cup of milk.
7. Get 2 can of peaches (15 ounce each) undrained.
8. Take 1 tbsp of lemon juice.
9. Use 1 of ground cinnamon or nutmeg (optional).

Instructions to make Easy Peach Cobbler:

1. Preheat oven to 375 °.
2. Melt unsalted butter in 9x13 baking dish.
3. Combine flour, 1 cup sugar, baking powder, salt and milk in a medium bowl, stirring until ingredients are moistened. Pour batter over melted butter (do not stir).
4. In a medium saucepan, bring remaining 1 cup sugar, peaches(with juice or syrup) and lemon juice to a boil over high heat, stirring constantly..
5. Spoon peaches over batter(do not stir), then gently pour hot juice over batter. Sprinkle with cinnamon or nutmeg if desired..
6. Bake at 375° for 40-45 minutes or until golden brown. Serve warm or cool..

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