How to Prepare Flavorful Copycat Lubys Baked Fish

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Before you jump to Copycat Lubys Baked Fish recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Snacks.

We are all aware that eating healthy meals can help us really feel better in our bodies. Whenever we eat more healthy meals and a lesser amount of of the detrimental ones we typically feel much better. A piece of pizza doesn't have you feeling as healthy as eating a fresh green salad. Sometimes it's tough to find healthy foods for snacks between meals. You can spend several hours at the supermarket searching for an ideal snack foods to help you feel healthy. Why not try one of many following healthy snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a fast snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it's time for the afternoon meal. When you need a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the shift from refined products just like white bread to the healthier whole grain choices.

You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to copycat lubys baked fish recipe. To cook copycat lubys baked fish you need 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Copycat Lubys Baked Fish:

1. Take 1 cup of flour.
2. You need 1 cup of buttermilk.
3. Use 2 1/3 cup of crushed saltine crackers.
4. You need 3 of eggs.
5. Use 1/2 tsp of salt.
6. Take 1/4 tsp of black pepper.
7. Take 6 of pieces white fish (ex. cod, haddock).

Steps to make Copycat Lubys Baked Fish:

1. Preheat oven to 350°..
2. Prepare a baking sheet with parchment paper or foil. Set aside..
3. In a large bowl add flour..
4. In another large bowl add crushed saltine crackers..
5. In a medium bowl whisk together eggs, buttermilk, salt and pepper..
6. Dredge the fish in the flour, then the buttermilk mixture and finally into the cracker crumbs. Make sure to press the crumbs into the fish a little bit so it sticks good..
7. Transfer the coated fish to the prepared baking sheet and bake for 20 minutes until fish is done when flaked..

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