Easiest Way to Cook Yummy Homemade Strawberries (Preserves) Jam

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Before you jump to Homemade Strawberries (Preserves) Jam recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.

Healthy eating encourages a feeling of well being. We tend to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of processed foods. A bit of pizza will not make you feel as healthy as eating a fresh green salad. This is usually a problem, nonetheless, when it comes to eating between meals. Shopping for snacks can be a challenge because you have countless options. Here are a handful of healthy snacks that you can use when you need a fast pick me up.

If you're looking for a speedy snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread together with some protein will keep you until it's time for lunch. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Make the modification from refined products including white bread to the healthier whole grain options.

A large selection of easy health snacks is easily obtainable. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let's go back to homemade strawberries (preserves) jam recipe. To cook homemade strawberries (preserves) jam you only need 3 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Homemade Strawberries (Preserves) Jam:

1. You need 250 gr of strawberries.
2. You need 1/2 cup of sugar.
3. Take of or ratio 2:1.

Instructions to make Homemade Strawberries (Preserves) Jam:

1. Prepare a plate, put it into freezer for later purpose.
2. Clean and cut the strawberries into dice (cut off the leaves too).
3. In medium heat, put together the strawberries and 1/4 part of the sugar into the pan..
4. Boil and stir them well until the juice comes out, and the sugar completely melt..
5. Keep stirring and add the rest of the sugar, stir them well until all sugar completely melt..
6. Skim the white bubbles that appear from this process, and let it boils until the texture become thicker and the color become darker. It takes about 15 to 20 minutes..
7. Turn off your stove, and take out the plate from the freezer, put about a drop or 2 drops of the jam's liquid onto the plate, and chill it into the freezer about 1 minute..
8. Check the texture by touching the liquid after being chilled. If the liquid could get a bit wrinkle and thick after being touch, it means the jam is done, but when you touch it the liquid is too liquidy, it means you need to boil it a bit more, until it becomes thicker than before..

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