Recipe: Tasty Vegan banana bread cake-eggless,sugar free and dairy free

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Before you jump to Vegan banana bread cake-eggless,sugar free and dairy free recipe, you may want to read this short interesting healthy tips about Treats that give You Energy.

Healthy eating promotes a feeling of well being. If we eat more healthy foods and a lesser amount of of the bad ones we usually feel much better. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Selecting healthier food choices can be difficult if it is snack time. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Foods made from whole grains are great for a easy snack. Starting your morning with a piece of whole grain bread toasted can give you that extra boost you need to get going. Eating on the run may be much healthier with wholesome chips and crackers. Selecting whole grain food items is always far better than eating the processed grains we commonly come across in our grocery stores.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. Determining to live a healthy lifestyle can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to vegan banana bread cake-eggless,sugar free and dairy free recipe. You can have vegan banana bread cake-eggless,sugar free and dairy free using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Vegan banana bread cake-eggless,sugar free and dairy free:

1. Take 4 of over ripe bananas.
2. Use 180 g of flour.
3. Get 125 ml of oil.
4. You need 1 teaspoon of cinnamon.
5. You need 1 1/2 teaspoon of baking powder.
6. Take 1/2 teaspoon of baking soda.
7. Prepare of Sunflower or pumpkin seeds for garnish.

Instructions to make Vegan banana bread cake-eggless,sugar free and dairy free:

1. Preheat your oven to 180 degrees.Mash the bananas.
2. Add the oil and mix.
3. Sift in the flour,spices and baking powder and soda.
4. Fold in and put it in a baking tin lined with parchment paper.garnish with seeds on top bake for 35 minutes and serve when cool.

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