Easiest Way to Make Scrummy Breakfast Egg Across the Pan

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Before you jump to Breakfast Egg Across the Pan recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.

We are very mindful that eating healthy snacks can help us truly feel better within our bodies. Whenever we eat more healthy snacks and a smaller amount of the unhealthy ones we generally feel much better. A salad helps us feel much better than a piece of pizza (physically in any case). This is usually a problem, nevertheless, with regards to eating between goodies. Shopping for snacks can be a struggle because you have countless options. There's nothing like one of these simple healthy foods if you want an energy-boosting treat.

If you're looking for a speedy snack, you can't go drastically wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will sustain you until it's time for lunch. Chips and crackers made from whole grains can be excellent for quick snack foods to eat on the go. Selecting whole grain snacks is always far better than eating the processed grains we commonly come across in our grocery stores.

A large selection of instant health snacks is easily accessible. Determining to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to breakfast egg across the pan recipe. You can cook breakfast egg across the pan using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Breakfast Egg Across the Pan:

1. Provide 1 tbsp of olive oil.
2. Prepare 1 of large tomato, sliced.
3. Use 1 of large spring onion, sliced.
4. Provide of Salt, black pepper and smoked paprika.
5. You need 75 g of Camembert, sliced and cut into small pieces.
6. Prepare 4 of eggs, beaten.
7. Use 2 slices of toast. I use granary bread and no butter. Cut into quarters.

Steps to make Breakfast Egg Across the Pan:

1. Heat the oil in the pan and carefully place in the sliced tomato. Turn the pieces over to get oil on both sides and fry for 3 minutes, moving with a spatula to avoid sticking..
2. Add the spring onions and gently stir. Add seasoning and the smoked paprika. Fry for a further minute on a medium-high heat..
3. Place the Camembert pieces in the pan. Stir gently. Cook for a further 2 minutes..
4. Pour the beaten eggs over everything and swirl the pan to avoid sticking. Fry until the eggs are set (1-2 minutes)..
5. If still in one piece, flip over like a pancake but don’t worry if not! Serve immediately onto the hot toast..

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