Recipe: Yummy Easy Chocolate Chip Muffins
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Before you jump to Easy Chocolate Chip Muffins recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
We are all aware that having healthy meals can help us feel better in our bodies. Whenever we eat more healthy snacks and less of the bad ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically in any case). This is often a problem, nonetheless, with regards to eating between goodies. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a handful of healthy snacks that you can use when you need a fast pick me up.
If you are looking for a fast snack, you can't go wrong with a whole grain one. Starting your day with a piece of whole grain toasted bread can give you that added boost you need to get going. When you have to have a fast snack on your way out the door, don't forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products just like white bread to the healthier whole grain choices.
A large selection of instant health snacks is easily obtainable. Determining to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let's go back to easy chocolate chip muffins recipe. To make easy chocolate chip muffins you only need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Easy Chocolate Chip Muffins:
- Get of Dry.
- Provide 160 g of flour.
- You need 50 g of white/caster sugar.
- You need 1 tbsp of baking soda.
- Take of Wet.
- Prepare 1 of egg.
- Use 30 ml of oil.
- Take 80 ml of milk.
- Provide of Mix-ins.
- You need 1/2 cup of chopped choc or choc chips.
Steps to make Easy Chocolate Chip Muffins:
- Mix the dry ingredients with a whisk until combined fully..
- Slowly stir in the wet, don’t over mix or the muffins will be dense and not fluffy..
- Mix in the chocolate of choice..
- Separate into 8 lined muffin tins and bake in a preheated oven at 180c for 15-18 minutes until golden brown..
- You can add my coffee frosting recipe on my page to add some sweetness and turn them into mocha cupcakes!!!.
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