Recipe: Yum-Yum Cake Cream Crunch Ice-cream

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Before you jump to Cake Cream Crunch Ice-cream recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Ingesting healthy foods tends to make all the difference in the way we feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy types contributes to a more balanced feeling. A piece of pizza does not make you feel as healthy as consuming a fresh green salad. Deciding on healthier food choices can be challenging when it's snack time. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. Here are some healthy snacks that you can use when you need a fast pick me up.

When looking for a convenient wholesome snack, don't forget about yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we don't recommend. Low fat yogurt would make a wonderful snack, nevertheless. It is a protein-rich source of wholesome nutritional vitamins. Yogurt is often eaten to help maintain the digestive system because it is so easily digestible by the majority of people. Yogurt mixes perfectly with nuts along with seeds. It's an simple way to minimize sugar while still enjoying a tasty snack.

You can find lots of healthy snacks you can choose that don't involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let's go back to cake cream crunch ice-cream recipe. You can cook cake cream crunch ice-cream using 7 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Cake Cream Crunch Ice-cream:

1. Prepare 1 of cup whipping cream.
2. You need 1 of cup milk.
3. Take 3/4 of cup condensed milk.
4. Prepare 2 tbsp of powdered sugar.
5. Get 4 tbsp of chocolate cake crumbs.
6. Take 4 tbsp of crushed chocolate cookies.
7. Get 4 tbsp of chocolate sauce.

Instructions to make Cake Cream Crunch Ice-cream:

1. Take one cup of chilled whipping cream in a big bowl and whip the cream until soft peaks form..
2. Now add milk, condensed milk and powdered sugar to it and mix everything well with a whisk or a spatula. Cover and keep the bowl in the freezer for 3 to 4 hours..
3. After 3 to 4 hours take out the bowl from the freezer and mix everything well once again with a whisk or a spatula..
4. Now in a container, pour half of the mixture and level it. Sprinkle half of the cake crumbs and half of the cookie crush. Drizzle some chocolate sauce. Now at the remaining mix on top and level it and repeat. Cover and freeze it for 6 to 8 hours or until firm..
5. Serve chilled with a drizzle of chocolate sauce..

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