Recipe: Perfect Homemade condensed milk

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Before you jump to Homemade condensed milk recipe, you may want to read this short interesting healthy tips about Strength Raising Treats.

Healthy eating helps bring about a feeling of health and wellbeing. Increasing our consumption of healthy foods while reducing the intake of unhealthy types plays a part in a more wholesome feeling. A salad allows us to feel a lot better than a piece of pizza (physically anyway). Sometimes it's hard to find healthier foods for something to eat between meals. You can spend numerous hours at the food market searching for the right snack foods to make you feel healthy. There's nothing like one of these simple healthy foods when you need an energy-boosting treat.

Eating almonds is a fantastic choice as long as you don't possess a nut allergy. Almonds provide a multitude of health benefits and are an excellent choice when you really need a shot of energy. Various nutritional vitamins tend to be found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. But once you eat almonds, you won't feel like you should sleep a while. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Sometimes eating almonds can even be a mood increaser!

You will not have to look far to find a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to homemade condensed milk recipe. To make homemade condensed milk you only need 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Homemade condensed milk:

1. Take 2 cup of Milk.
2. Get 1 cup of Sugar.
3. Take Pinch of baking soda.

Instructions to make Homemade condensed milk:

1. In a nonstick pan, add milk and sugar and cook on medium flame till gets thick..
2. Close the flame and add the baking soda and mix it well.
3. Once cool down completely, keep in an air tight jar and keep in the fridge and use when required..

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